Hot Butter Rum Batter
Hot Butter Rum Batter is a rich, creamy mixture infused with warm spices and vanilla ice cream, perfect for creating a comforting beverage or dessert topping. Its luscious texture and aromatic flavors make it an ideal treat for cozy evenings or entertaining guests who enjoy indulgent, spiced drinks.
Ingredients
Instructions
- Mix together the softened butter, brown sugar, and powdered sugar until well combined.
- Add the melted vanilla ice cream, cinnamon, cloves, nutmeg, and allspice to the mixture.
- Mix well until smooth and homogeneous.
- Pour the batter into containers and freeze.
- Thaw slightly before using.
- Add 2 to 3 tablespoons of batter to a cup and pour boiling water over it to serve.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).