Hot Cheddar Olive Bread
A savory cheesy bread topped with green onions and ripe olives, baked to perfection. Perfect as an appetizer or snack for gatherings and cheese lovers.
Ingredients
Instructions
- Heat oven to 350°F.
- In a small bowl, mix grated Cheddar cheese, mayonnaise, chopped green onions, and chili powder; stir well.
- Spread the cheese mixture on each half of the French bread.
- Arrange sliced ripe olives on top of the cheese mixture.
- Bake at 350°F for 10 to 15 minutes until heated through and cheese is melted.
Tips & Substitutions
For a flavor boost, consider adding a pinch of garlic powder or swapping half the mayonnaise for sour cream. If you're looking for a lighter option, Greek yogurt can replace the mayonnaise. To enhance the texture, add some chopped jalapeños for heat or use pepper jack cheese instead of Cheddar. This recipe is also great with leftover French bread, making it a perfect use for day-old loaves.
Serving Suggestions
Serve this Hot Cheddar Olive Bread as a delightful appetizer or snack, perfect for game days or casual get-togethers. Pair it with a fresh salad or a bowl of soup for a satisfying meal. It also complements well with a glass of chilled white wine. For a more substantial dish, consider serving it alongside a hearty pasta or a light vegetarian recipe like Lime Pear Congealed Salad.
Storage & Reheating
Store any leftover Hot Cheddar Olive Bread in an airtight container in the fridge for up to 3 days. To reheat, place the bread halves in a preheated oven at 350°F for about 5-7 minutes until warmed through and the cheese is melty again. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Cheddar Olive Bread contains roughly 496 calories, with 11g protein, 73g carbohydrates, and 20g fat. It is an excellent source of vitamin A (41% of the Daily Value), dietary fiber (25% of the Daily Value), and iron (25% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 892mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar is a classic choice, you can experiment with other cheeses like mozzarella for a milder flavor or gouda for a smoky kick. Combining different cheeses can also create a unique taste that enhances the overall dish.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the cheese mixture and spread it on the bread up to a day in advance. Just store the assembled bread covered in the refrigerator. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the baking time if needed.
What can I substitute for ripe olives?
If you're not a fan of olives, you can replace them with sun-dried tomatoes for a different flavor profile. Alternatively, chopped artichoke hearts or even roasted red peppers can add a nice twist while still keeping the dish vibrant and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).