Hot Cheddar Olive Bread
A savory cheesy bread topped with green onions and ripe olives, baked to perfection. Perfect as an appetizer or snack for gatherings and cheese lovers.
Ingredients
Instructions
- Heat oven to 350°F.
- In a small bowl, mix grated Cheddar cheese, mayonnaise, chopped green onions, and chili powder; stir well.
- Spread the cheese mixture on each half of the French bread.
- Arrange sliced ripe olives on top of the cheese mixture.
- Bake at 350°F for 10 to 15 minutes until heated through and cheese is melted.
Nutrition & Diet Analysis (per serving)
469
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).