Hot Cheese Hors D'Oeuvres
Hot Cheese Hors D'Oeuvres are savory, cheesy bites topped with a smoky bacon flavor, perfect for entertaining or as a party appetizer. The combination of sharp cheese, bacon, and a tangy mustard-mayonnaise spread creates a rich, flavorful treat that can be prepared ahead and quickly broiled to perfection.
Ingredients
Instructions
- Grind together the sharp cheese, raw bacon, onion, and garlic.
- Combine the mayonnaise and prepared mustard.
- Mix the cheese mixture and the mayonnaise-mustard mixture well.
- Spread the combined mixture on slices of party rye bread.
- Broil the prepared bread about 5 inches from the heat for 6 to 7 minutes or until golden and bubbly.
- The hors d'oeuvres can be frozen for future use.
- When ready to serve, take out of the freezer about half an hour before needed and broil for 6 to 7 minutes or until done.
Tips & Substitutions
For a richer flavor, consider using a mix of sharp cheddar and Gruyere cheese. If you prefer a vegetarian option, substitute the bacon with smoked paprika for a similar smokiness. You can also use sour cream instead of mayonnaise for a tangy twist. Ensure to finely chop the onion and garlic to blend well with the cheese. Adjust the mustard based on your heat preference.
Serving Suggestions
These hot cheese hors d'oeuvres are perfect for parties and pair beautifully with a chilled white wine or a light beer. Serve them alongside a fresh green salad or a platter of assorted pickles for a delightful contrast. They also make a great appetizer before hearty dishes like Pork Chop Supreme or Ham Balls With Raisin Sauce.
Storage & Reheating
Store leftover hors d'oeuvres in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them before broiling. When ready to enjoy, remove from the freezer and let them sit at room temperature for about 30 minutes before broiling until golden and bubbly. This helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Cheese Hors D'Oeuvres contains roughly 66 calories, with 3g protein, 4g carbohydrates, and 4g fat. It is a good source of vitamin A (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the cheese mixture and spread it on the bread slices in advance. Assemble them and store in the fridge for up to 24 hours. Alternatively, freeze the assembled hors d'oeuvres until needed. Just ensure to broil them straight from the freezer without thawing.
What type of cheese works best?
Sharp cheddar is the classic choice for its bold flavor, but feel free to experiment with other cheeses like Monterey Jack or a blend of your favorites. For a gourmet touch, adding blue cheese or feta can introduce a unique flavor profile.
Can I use a different type of bread?
Absolutely! While party rye is traditional, you can use baguette slices, pumpernickel, or even gluten-free bread if necessary. Just be mindful of the broiling time, as different breads may require slight adjustments to achieve the perfect crispiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).