Cheese Quiche (Grape-Nut)
A savory cheese quiche featuring Swiss cheese, crispy bacon, and crunchy Grape-Nuts cereal for added texture. Perfect for brunch or a light dinner, its rich flavors and satisfying filling appeal to cheese lovers and those seeking a hearty yet elegant dish.
Ingredients
Instructions
- Fry bacon until crisp, then drain and crumble.
- Reserve 1 tablespoon of bacon drippings.
- Saute sliced onion in the reserved bacon drippings until tender and lightly browned.
- In a bowl, combine eggs, milk, shredded Swiss cheese, salt, pepper, and Grape-Nuts cereal.
- Stir in the cooked onion and crumbled bacon.
- Pour the mixture into a lightly baked 9-inch pie shell.
- Bake at 450°F for 15 minutes.
- Reduce the oven temperature to 350°F and bake for an additional 10 to 15 minutes until set.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).