Cow Patties
Cow Patties are cheesy, savory snack bites combining seasoned ground meats and melted Velveeta, perfect for casual gatherings or game day. They offer rich flavors with a hint of herbs, served on toasted English muffins for a hearty, satisfying treat loved by meat and cheese enthusiasts alike.
Ingredients
Instructions
- Brown the hamburger and sausage in a skillet, then drain the grease.
- Add the Velveeta, which has been cut into chunks, to the cooked meats.
- Cook until the Velveeta is melted and well combined with the meats.
- Serve the mixture on toasted English muffins.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream when melting the Velveeta. If you're looking for a healthier option, substitute ground turkey or chicken for the hamburger and sausage. You can also use whole grain English muffins for added fiber. Fresh herbs can replace the dried herbs for a fresher flavor, or you can experiment with spices like smoked paprika for a twist.
Serving Suggestions
These Cow Patties are delicious served with a side of fresh salad or steamed vegetables for a complete meal. You can also pair them with a dipping sauce, like ranch or a spicy salsa, for added flavor. For a fun twist, serve them as an appetizer at gatherings, alongside dishes like Cheese Quiche (Grape-Nut) or Pork Chop Supreme.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the mixture in a microwave-safe dish and heat in 30-second intervals, stirring in between, until warmed through. You can also reheat in a skillet over low heat, adding a splash of water to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Cow Patties contains roughly 621 calories, with 22g protein, 132g carbohydrates, and 11g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (185% of the Daily Value), and calcium (145% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 739mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Cow Patties in advance?
Yes, you can prepare the meat and cheese mixture ahead of time and store it in the refrigerator. Just reheat it before serving. This makes it a convenient option for busy weeknights or parties.
What can I use instead of Velveeta?
If you prefer a homemade cheese sauce, you can melt a combination of cream cheese, cheddar, and a bit of milk as a substitute for Velveeta. This will give you a similar creamy consistency with a richer flavor.
Can I freeze the Cow Patties mixture?
Absolutely! You can freeze the meat and cheese mixture for up to three months. Thaw it in the refrigerator overnight before reheating. Just be aware that the texture may change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).