Hot Chicken Salad(6 Servings)
A comforting hot chicken salad featuring tender chicken, crunchy celery, almonds, and melted sharp cheese, baked to perfection—ideal for a hearty family meal or casual gathering.
Ingredients
Instructions
- Combine all ingredients except cheese and potato chips in a bowl.
- Pile the mixture lightly in an 8 1/4 x 1 3/4-inch round casserole or individual baking dishes.
- Sprinkle with shredded sharp cheese and potato chips on top.
- Bake in a preheated oven at 400°F for about 20 minutes, or until heated through and cheese is melted.
Tips & Substitutions
For added flavor, consider incorporating diced bell peppers or swapping out slivered almonds for chopped walnuts. If you prefer a lighter version, use Greek yogurt instead of mayonnaise. Additionally, you can use leftover rotisserie chicken for convenience. Be sure to mix everything well to ensure even distribution of flavors throughout the Hot Chicken Salad.
Serving Suggestions
Serve the Hot Chicken Salad warm, garnished with fresh parsley for a pop of color. It pairs beautifully with a light side salad or crusty bread. For a heartier meal, consider serving it alongside creamy mashed potatoes or green beans. This dish is also a great option for potlucks or gatherings, offering a comforting touch to any Dinner For A Crowd.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for 1-2 minutes, but be cautious not to overheat, as it may dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Chicken Salad(6 Servings) contains roughly 574 calories, with 8g protein, 60g carbohydrates, and 35g fat. It is an excellent source of potassium (21% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1694mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Hot Chicken Salad ahead of time?
Yes, you can prepare the chicken mixture a day in advance and store it in the refrigerator. Just add the cheese and potato chips right before baking to maintain their texture. This makes it a convenient option for busy days, especially when hosting guests.
What can I use instead of mayonnaise?
If you're looking for a healthier alternative, you can substitute mayonnaise with plain Greek yogurt or a mixture of yogurt and a little mustard for added flavor. This will give you a creamy texture while cutting down on calories and fat.
Can I freeze Hot Chicken Salad?
While it's best enjoyed fresh, you can freeze the unbaked chicken salad mixture for up to 2 months. Thaw it overnight in the refrigerator before baking. However, avoid freezing after baking, as the texture of the chicken and toppings may not hold up well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).