Cream Of Fresh Mushroom Soup
A rich and creamy mushroom soup with savory flavors, perfect for cozy meals or entertaining guests who appreciate comfort food with a gourmet touch.
Ingredients
Instructions
- Melt butter in a large saucepan over medium heat.
- Add chopped onion and cook until translucent.
- Stir in flour and cook, stirring constantly, for 1-2 minutes.
- Add chicken broth gradually, stirring constantly to prevent lumps.
- Add sliced mushrooms and bring to a boil.
- Reduce heat and simmer for about 10 minutes.
- Stir in salt and pepper to taste.
- Add scalded half and half cream and heat through without boiling.
Tips & Substitutions
For a richer flavor, try using a mix of wild mushrooms instead of just button mushrooms. If you want a lighter version, substitute half of the half and half cream with skim milk. To ensure a smooth consistency, add the broth gradually and keep stirring to avoid lumps. Fresh herbs like thyme or rosemary can also enhance the soup's flavor profile.
Serving Suggestions
This creamy mushroom soup pairs beautifully with a crusty baguette or a fresh garden salad. For a complete meal, consider serving it alongside Chicken-Pepperidge Farm Casserole. Garnish each bowl with fresh parsley for a pop of color and an extra layer of flavor. It’s also delightful with a sprinkle of grated Parmesan cheese on top.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stove over low heat, stirring frequently. Avoid boiling, as this might affect the cream's texture. If the soup thickens too much, add a splash of chicken broth or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Fresh Mushroom Soup contains roughly 607 calories, with 60g protein, 84g carbohydrates, and 18g fat. It is an excellent source of vitamin C (313% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (214% of the Daily Value). Note that it is relatively high in sodium, at 2518mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Absolutely! Simply replace the chicken broth with vegetable broth and use olive oil instead of butter. You can also enhance the flavor by adding a splash of soy sauce or tamari for depth. This way, you still get a deliciously creamy soup without any meat ingredients.
Can I freeze cream of mushroom soup?
Freezing cream-based soups can be tricky, as dairy may separate upon thawing. However, you can freeze the soup without the cream added. Once thawed, reheat gently and stir in the half and half just before serving to maintain the creamy texture.
What can I add for extra flavor?
Consider adding garlic or shallots when sautéing the onions for an aromatic base. Fresh herbs like thyme or tarragon can also elevate the dish. Additionally, a splash of white wine during cooking can add depth to the flavor. For heat, a pinch of red pepper flakes works well too.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).