Hot Chicken Supreme
A creamy, cheesy chicken casserole with crunchy almonds and potato chips, baked to bubbly perfection—perfect for family dinners or casual gatherings needing bold flavors.
Ingredients
Instructions
- Combine all ingredients except grated cheese and crushed potato chips.
- Toss together to mix well.
- Put the mixture into a flat 9 x 13-inch baking dish.
- Sprinkle with grated Cheddar cheese and crushed potato chips on top.
- Bake at 400°F for 20 minutes, or until bubbly and golden.
Tips & Substitutions
For extra flavor, consider adding a touch of garlic powder or substituting Greek yogurt for mayonnaise for a lighter option. You can also use different types of nuts, like walnuts or pecans, instead of almonds. If you want to add some heat, a sprinkle of cayenne pepper can elevate the dish. Make sure not to overbake to keep the chicken moist, similar to Moist 'N Crispy Onion Chicken.
Serving Suggestions
Hot Chicken Supreme is delicious served over a bed of greens or with a side of roasted vegetables. Pair it with a light salad for a complete meal. It also goes well with crusty bread or rice. For a comforting twist, serve alongside Creamy Chicken Casserole (Easy) for a hearty meal that satisfies.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F until warmed through, about 15-20 minutes, covering with foil if necessary to prevent drying out. You can also microwave individual portions, but the oven will keep the topping crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Chicken Supreme contains roughly 1066 calories, with 23g protein, 25g carbohydrates, and 99g fat. It is an excellent source of protein (46% of the Daily Value), calcium (46% of the Daily Value), and vitamin A (30% of the Daily Value). Note that it is relatively high in sodium, at 2421mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked?
It's best to use cooked chicken for this recipe to ensure even cooking and flavor. If you only have raw chicken, consider poaching or roasting it first. Shredded rotisserie chicken is an excellent time-saver and adds great flavor.
How can I make this dish gluten-free?
To make Hot Chicken Supreme gluten-free, ensure that the mayonnaise and potato chips are labeled as gluten-free. You can also substitute crushed gluten-free crackers for the potato chips to maintain the crunchy topping.
Can I make this ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When ready to bake, spread it in the dish, add the toppings, and bake as directed. This makes it a convenient option for gatherings or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).