"Hannah Adams" Chicken
A comforting baked chicken dish featuring Swiss cheese and creamy mushroom sauce, topped with savory stuffing, perfect for family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Lay boneless chicken breasts in a buttered or Pam-sprayed casserole dish.
- Top each chicken breast with a slice of Swiss cheese.
- Dilute the cream of chicken soup with 1/2 cup water and pour over the chicken.
- Add sliced fresh mushrooms on top, if desired.
- Mix 2 cups of Pepperidge Farm stuffing with 1/2 cup melted butter or margarine.
- Sprinkle the stuffing mixture evenly over the casserole.
- Bake uncovered for 50 to 60 minutes until bubbly and cooked through.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in a mix of olive oil, garlic, and herbs before assembling the dish. If you don't have Swiss cheese, Gruyère or provolone can be great substitutes. Fresh herbs like parsley or thyme can also enhance the dish's taste. If you prefer a crunchier topping, add some crushed crackers to the stuffing mix.
Serving Suggestions
This dish pairs beautifully with steamed vegetables or a fresh salad for a balanced meal. Consider serving it alongside rice or mashed potatoes to soak up the creamy sauce. For a complete dinner experience, a side of garlic bread can complement the flavors well. Explore more American recipes to round out your meal.
Storage & Reheating
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) until heated through, about 20 minutes. You can also microwave individual portions, but be careful not to overcook, as this can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of "Hannah Adams" Chicken contains roughly 1166 calories, with 54g protein, 32g carbohydrates, and 91g fat. It is an excellent source of protein (109% of the Daily Value), calcium (73% of the Daily Value), and vitamin A (55% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1528mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them beforehand to ensure even cooking. If using frozen, you may need to increase the baking time, so check for doneness with a meat thermometer, which should read 165°F (74°C) in the thickest part of the chicken.
Can I make this dish ahead of time?
Absolutely! You can assemble the dish a day in advance and store it covered in the refrigerator. Just remember to adjust the baking time, as it may take longer to cook from the cold state. This makes it a great option for meal prep or entertaining guests.
What can I substitute for cream of chicken soup?
If you prefer a healthier option, you can use a homemade cream sauce made from flour, butter, chicken broth, and milk. Alternatively, a store-bought cream of mushroom soup or a dairy-free version can work well in this recipe, maintaining the creamy texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).