Mustardy Fried Chicken Bread
Mustardy Fried Chicken Bread features tender chicken breasts coated with a flavorful mustard and Parmesan crust, then sautéed to crispy perfection—ideal for a savory, satisfying meal.
Ingredients
Instructions
- Wipe chicken breasts with damp paper toweling.
- Sprinkle chicken breasts with salt and black pepper.
- Beat together egg and prepared mustard.
- In a separate bowl, combine Parmesan cheese and bread crumbs.
- Dip each chicken breast in the egg mixture.
- Then roll the chicken in the cheese and bread crumbs mixture.
- Lay the coated chicken on waxed paper and let sit for 10 minutes.
- Saute chicken on both sides in heated oil for 15 to 20 minutes or until chicken is tender.
- Sprinkle with sliced green pepper before serving.
Tips & Substitutions
For a crispier coating, consider using panko breadcrumbs instead of regular bread crumbs. If you're looking for a healthier option, you can use oven-baking instead of frying; just spray the coated chicken with a bit of cooking oil and bake at 400°F for about 20-25 minutes. This recipe is versatile, so feel free to swap out the Parmesan for cheddar or another cheese you prefer.
Serving Suggestions
Serve this Mustardy Fried Chicken Bread with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Idaho Scallopini for a comprehensive dinner experience. You can also slice the chicken and serve it on a sandwich with your favorite toppings for a delicious lunch option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 10-15 minutes, or until heated through. This will help maintain the crispiness of the coating, making it almost as good as freshly made.
Nutrition & Diet Analysis (per serving)
Each serving of Mustardy Fried Chicken Bread contains roughly 1012 calories, with 7g protein, 23g carbohydrates, and 102g fat. It is a good source of dietary fiber (15% of the Daily Value), protein (14% of the Daily Value), and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 1983mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to fully thaw them before cooking. This ensures even cooking and prevents the coating from burning while the chicken cooks through. If using frozen, allow extra time for thawing in the refrigerator overnight.
What can I substitute for prepared mustard?
If you don't have prepared mustard, you can use Dijon mustard as a substitute for a similar flavor profile. Alternatively, a mix of mayonnaise and vinegar can offer a tangy substitute, though it will alter the taste slightly. Make sure to adjust the quantity to suit your taste preferences.
How do I know when the chicken is fully cooked?
The best way to ensure your chicken is fully cooked is to use a meat thermometer. The internal temperature should reach 165°F. If you don’t have a thermometer, ensure the juices run clear when you cut into the thickest part of the breast, and there should be no pink inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).