Quick Chicken
A hearty, creamy chicken dish featuring tender pieces cooked with vegetables and flavorful soups, perfect for quick weeknight dinners and satisfying the whole family.
Ingredients
Instructions
- In a large, deep skillet, melt the butter over medium heat.
- Add garlic, onion, celery, green pepper, and chicken pieces; cook until the chicken is browned and vegetables have softened.
- Stir in the cream of celery and cream of mushroom soups.
- Add two cans of milk or water and stir well to combine.
- Simmer until heated through and flavors meld, about 10 minutes.
- Serve hot over rice or noodles.
Tips & Substitutions
For added flavor, consider using fresh garlic and sautéing a few extra vegetables like bell peppers or carrots. If you prefer a lighter version, substitute the cream soups with Greek yogurt or a homemade white sauce. You can also swap the chicken for turkey or use a plant-based protein for a vegetarian option.
Serving Suggestions
Serve this dish over a bed of fluffy rice or noodles for a comforting meal. A side of steamed broccoli or a simple green salad adds a nice crunch and balance. This Quick Chicken recipe pairs beautifully with Jo'S Chicken Casserole for a delightful dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk or water to prevent drying out. Heat gently on the stove over low heat or in the microwave, stirring occasionally until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Chicken contains roughly 859 calories, with 15g protein, 80g carbohydrates, and 55g fat. It is an excellent source of protein (29% of the Daily Value) and iron (21% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1811mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just ensure to thaw it completely before cooking to ensure even cooking. If using frozen, you may need to increase the cooking time slightly to ensure the chicken is fully cooked.
What can I substitute for the cream soups?
If you want to avoid canned soups, you can make a homemade version using a roux and broth combined with cream or milk. This will give you a similar creamy texture without the preservatives.
How can I make this dish spicy?
To add some heat, incorporate red pepper flakes or diced jalapeños when sautéing the vegetables. You can also serve the dish with hot sauce on the side for those who enjoy a spicy kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).