Broccoli-Ham-Rice
A comforting casserole blending tender broccoli, savory ham, and melted processed cheese over rice, perfect for family dinners and creamy, hearty flavors.
Ingredients
Instructions
- Cook 1 cup of rice with the chicken broth until tender. Set aside.
- Preheat oven to 325°F (160°C).
- In a large skillet or Dutch oven, melt the butter over medium heat.
- Add chopped onion, chopped celery, frozen broccoli, drained mushrooms, and drained water chestnuts.
- Cook until vegetables are tender.
- Add cooked rice, cubed ham, milk, and processed cheese spread to the skillet.
- Mix well until cheese is melted and ingredients are combined.
- Pour mixture into a large casserole dish.
- Bake at 325°F (160°C) for 30 minutes until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
564
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).