Ri'S Chicken Casserole
Creamy chicken casserole with green beans, cheddar cheese, and egg noodles, offering comforting flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook egg noodles in chicken broth and drain.
- In a large bowl, mix cooked chicken, green beans, cream of chicken soup, sour cream, salt, and pepper.
- Shred half of the cheddar cheese onto the mixture.
- Cut the remaining half of the cheese into thick slices.
- Pour the mixture into a 9 or 6-inch casserole dish.
- Top with cheese slices and cover with foil.
- Bake at 350°F (175°C) for 40 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of chicken broth to the mixture. If you want a healthier twist, substitute Greek yogurt for sour cream or use frozen green beans instead of canned. You can also add sautéed mushrooms or bell peppers for extra flavor. Using whole grain egg noodles will add more nutrition to the dish.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or garlic bread for a complete meal. For a heartier side, consider serving it alongside Jo'S Chicken Casserole, which features similar comforting flavors. A light vinaigrette can balance the richness of the casserole, making it a satisfying choice for family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions for convenience, covering them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ri'S Chicken Casserole contains roughly 510 calories, with 14g protein, 77g carbohydrates, and 17g fat. It is an excellent source of vitamin C (35% of the Daily Value), calcium (29% of the Daily Value), and protein (28% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2409mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken in this recipe?
Using raw chicken isn’t recommended for this casserole, as the cooking time may not be sufficient to ensure it’s fully cooked. It’s best to use pre-cooked chicken or rotisserie chicken to guarantee a safe and delicious meal.
What can I substitute for cream of chicken soup?
If you prefer a homemade option, you can make a simple white sauce with butter, flour, and chicken broth as a substitute for cream of chicken soup. Alternatively, cream of mushroom soup can add a different flavor profile while maintaining a creamy texture.
Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Just cover it tightly with foil or plastic wrap and store it for up to 3 months. To bake from frozen, increase the baking time to about 60-70 minutes, or until the center is bubbly and hot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).