Hot Cocoa Cake

Name: Hot Cocoa Cake
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 stick oleo; 1/2 cup oil; 3 tablespoons cocoa; 1 cup hot water; 2 cups sugar; 1 1/2 cups self-rising flour; 1/2 cup plain flour; 1/2 cup buttermilk; 1 teaspoon vanilla

Vegetarian Dairy

Cook: 30 min Cuisine: American

A rich, moist hot cocoa cake with deep chocolate flavor, perfect for chocolate lovers and suitable for casual gatherings or dessert occasions.

Be the first to rate this recipe

Ingredients

1 stick oleo ⓘ
1/2 cup oil
3 tablespoons cocoa ⓘ
1 cup hot water ⓘ
2 cups sugar ⓘ
1 1/2 cups self-rising flour ⓘ
1/2 cup plain flour ⓘ
1/2 cup buttermilk ⓘ
1 teaspoon vanilla ⓘ

Instructions

Combine the oleo, oil, cocoa, and hot water in a mixing bowl.
Add the sugar and flours to the mixture and blend well.
Stir in the buttermilk, vanilla, and eggs until smooth.
Pour the batter into a greased 9 x 13-inch pan.
Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes.

Nutrition & Diet Analysis (per serving)

645 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV

Total Fat 33.7g 43% DV

Carbs 62.5g 23% DV

Fiber 10.3g 37% DV

Sugar 4.8g 10% DV

Electrolytes

Sodium 107mg 5% DV

Potassium 921.5mg 20% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 131.3mg 10% DV

Iron 5.5mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Partly Cloudy Recipe

Sunday Brunch: Pumpkin Tea Cake Recipe

Seriously Meatless: Acorn Squash Soup With Brown Butter And Maple Yogurt Recipe

Serious Chocolate: Rice Krispie Spider Treats Recipe

Cook The Book: Pumpkin Whoopie Pies Recipe

The Crisper Whisperer: Banana Peanut Butter Smoothies Recipe