Cracklin' Bread(From The Kitchen Of Mom Beatrice Taylor.)
Cracklin' Bread offers a crispy, golden crust with a tender interior, combining rich flavors that suit breakfast or snack times, perfect for family gatherings or casual meals.
Ingredients
Instructions
- Mix all ingredients well.
- Pour the batter into a greased pan.
- Bake at 250°F for about 10 minutes.
- Increase oven temperature to 275°F and continue baking until the bread is brown.
Tips & Substitutions
For a richer flavor, consider adding some shredded cheese or herbs to the batter. If you don't have buttermilk, you can easily make a substitute by mixing milk with a tablespoon of lemon juice or vinegar. Adjust the sugar to your taste, especially if you enjoy a sweeter bread. This recipe is adaptable, so feel free to experiment with different types of flour or add-ins like jalapeños for a kick.
Serving Suggestions
Cracklin' Bread is fantastic served warm with butter, alongside a hearty stew or chili. It pairs beautifully with Chicken And Biscuits Casserole for a comforting meal. You can also slice it and serve it as a side to any Southern-inspired dish. For a fun twist, try it with honey or jam for a sweet treat.
Storage & Reheating
To store leftover Cracklin' Bread, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be refrigerated for up to 3 days. To reheat, simply warm it in the oven at 250°F until heated through, or microwave slices briefly. Avoid overheating to keep the texture from becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Cracklin' Bread(From The Kitchen Of Mom Beatrice Taylor.) contains roughly 18 calories, with 0g protein, 4g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour for a nuttier flavor, but it may change the texture slightly. You might need to adjust the liquid in the recipe to achieve the right consistency, as whole wheat absorbs more moisture.
How do I know when the bread is done baking?
The bread is done when it's golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on it as baking times may vary slightly based on your oven and pan size.
Can I freeze Cracklin' Bread?
Absolutely! To freeze, let the bread cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).