Hot Crab And Cheese Dip
A creamy, cheesy crab dip with sharp cheese and savory crabmeat, perfect for entertaining or a flavorful appetizer that appeals to seafood lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Shred the sharp cheese.
- Mix the softened cream cheese, shredded cheese, mayonnaise, Worcestershire sauce, and drained crabmeat until very thick and well combined.
- Bake the mixture at 350°F (175°C) for 20 to 30 minutes, until bubbly and brown at the edges.
- Serve hot.
Tips & Substitutions
For a creamier dip, consider adding a splash of heavy cream or sour cream to the mixture. If you don't have Cracker Barrel sharp cheese, any good quality sharp cheddar will work as a substitute. To enhance flavor, toss in some finely chopped green onions or a pinch of cayenne pepper. This dip is reminiscent of other popular seafood recipes, like Baked Crabmeat Dip, but with a cheesy twist.
Serving Suggestions
Serve the dip warm with an assortment of crackers, toasted baguette slices, or vegetable sticks for dipping. It pairs beautifully with a chilled glass of white wine or sparkling water. For a complete spread, consider serving it alongside a fresh salad or other appetizers like Mexene Style Shrimp.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a baking dish and warm it in the oven at 350°F (175°C) for about 10-15 minutes until heated through, or microwave in short intervals, stirring in between until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Crab And Cheese Dip contains roughly 126 calories, with 3g protein, 3g carbohydrates, and 12g fat. It is a good source of vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it right before serving. This makes it a convenient choice for parties or gatherings.
What can I substitute for crabmeat?
If you're looking for alternatives, you can use canned tuna or shrimp in this recipe. Both options will give you a delicious seafood flavor, although the taste will vary slightly from the original crab dip.
Can I freeze this dip?
Freezing is not recommended for this dip, as the texture of the cream cheese may change upon thawing. It's best to enjoy it fresh or refrigerated for optimal taste and consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).