Broiled Crab Puffs
Delicious broiled crab puffs feature creamy cheese, crab meat, and savory seasonings, perfect as elegant appetizers for parties or special occasions.
Ingredients
Instructions
- Heat the jar of Old English sharp cheese in the microwave.
- Combine the melted cheese with mayonnaise, red pepper, melted butter, prepared mustard, garlic salt, and crushed saltine crackers.
- Mix well until all ingredients are thoroughly combined.
- Gently fold in the backfin crab meat into the cheese mixture.
- Spoon the mixture onto the uncooked muffin triangles.
- Freeze the assembled appetizers for 30 minutes.
- Broil until heated through before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream cheese to the mixture. If you don't have Old English sharp cheese, a combination of cheddar and a bit of cream cheese can work well. To save time, you can use canned crab meat instead of fresh, but be sure to drain it well. These crab puffs are a great appetizer, similar to Baked Crabmeat Dip.
Serving Suggestions
Serve these crab puffs as a delightful appetizer at your next gathering. They pair beautifully with a refreshing salad or a light dipping sauce like aioli. For a complete meal, consider serving alongside a seafood dish like Wild Rice And Seafood Casserole to complement the flavors.
Storage & Reheating
Store any leftover crab puffs in an airtight container in the refrigerator for up to 2 days. To reheat, place them under the broiler for a few minutes until they are heated through and crispy again. Avoid using the microwave, as it can make the puffs soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Crab Puffs contains roughly 131 calories, with 1g protein, 2g carbohydrates, and 14g fat. It is a good source of vitamin A (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these crab puffs ahead of time?
Yes, you can prepare the crab mixture and assemble the puffs a day in advance. Just freeze them as directed and broil them right before serving. This makes for an easy last-minute appetizer when hosting guests.
What can I substitute for English muffins?
If you don't have English muffins, you can use sliced baguette or ciabatta bread as a base. These alternatives will also hold the crab mixture well and give a delightful crunch when broiled.
Is it possible to make this dish gluten-free?
Absolutely! You can use gluten-free crackers in place of saltines and opt for gluten-free English muffins. Just ensure all other ingredients are certified gluten-free for a safe and delicious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).