Mexene Style Shrimp
A flavorful shrimp dish with a spicy Mexene kick, creamy sauce, and savory tomato notes, perfect for seafood lovers and those craving a quick, comforting meal.
Ingredients
Instructions
- Melt butter and cook chopped onions until tender; stir in shrimp and let brown.
- Stir in Mexene seasoning, flour, salt, and gradually add milk.
- Cook about 5 minutes until the sauce thickens.
- Stir in tomato catsup, bay leaf, and Worcestershire sauce.
- Let steam a few minutes and serve hot over boiled rice.
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).