Mexene Style Shrimp
A flavorful shrimp dish with a spicy Mexene kick, creamy sauce, and savory tomato notes, perfect for seafood lovers and those craving a quick, comforting meal.
Ingredients
Instructions
- Melt butter and cook chopped onions until tender; stir in shrimp and let brown.
- Stir in Mexene seasoning, flour, salt, and gradually add milk.
- Cook about 5 minutes until the sauce thickens.
- Stir in tomato catsup, bay leaf, and Worcestershire sauce.
- Let steam a few minutes and serve hot over boiled rice.
Tips & Substitutions
For a richer flavor, consider adding minced garlic when cooking the onions. If you want to reduce the calories, you can substitute half of the butter with olive oil. Use fresh shrimp if available, as they provide a better texture than frozen. For a slightly spicy kick, add a pinch of cayenne pepper. This dish pairs perfectly with steamed vegetables or a fresh side salad.
Serving Suggestions
Serve the Mexene Style Shrimp hot over boiled rice, which absorbs the flavorful sauce beautifully. Pair it with a crisp green salad or steamed asparagus for a balanced meal. For a complete seafood experience, consider serving it alongside Baked Crabmeat Dip as an appetizer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a saucepan over low heat, adding a splash of milk to restore the sauce's creaminess. Avoid microwaving as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Mexene Style Shrimp contains roughly 565 calories, with 21g protein, 45g carbohydrates, and 33g fat. It is an excellent source of protein (43% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1798mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed and patted dry before cooking to avoid excess water in the dish. This will help achieve a better texture and flavor when browning the shrimp.
What can I substitute for Mexene seasoning?
If you don't have Mexene seasoning, you can create a substitute by combining equal parts chili powder, cayenne pepper, and paprika. Adjust the amounts based on your spice preference, as Mexene has a distinct flavor profile.
Is there a vegetarian version of this dish?
Yes, for a vegetarian version, you can replace the shrimp with sautéed mushrooms or a mix of your favorite vegetables. Use vegetable broth instead of milk for the sauce to maintain a similar consistency while keeping it plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).