Hot Crab Squares
Crispy, buttery crab squares with a tangy horseradish mayo, sharp cheddar, and a hint of Tabasco—perfect for brunch or a crowd-pleasing party snack that delivers bold, savory flavor.
Ingredients
Instructions
- In a medium bowl, combine the crabmeat, mayonnaise, horseradish, Tabasco sauce, shredded cheddar cheese, and lemon juice.
- Cut the bread into quarters and spread the crab mixture over each square.
- Arrange the squares on an ungreased cookie sheet.
- Broil 4 to 6 inches from the heat for 5 minutes, or until the topping is bubbly, hot, and golden brown.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
363
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).