Bisquick "Crab" Quiche
A savory, creamy quiche bursting with crab, cheddar, and a hint of spice—perfect for brunch or a light dinner that satisfies seafood lovers and comfort‑food fans alike.
Ingredients
- 1 Tbsp. margarine ⓘ
- 1/4 c. chopped green pepper ⓘ
- 3/4 c. grated Cheddar cheese ⓘ
- 1/2 lb. diced crab meat ⓘ
- 2 tsp. dry mustard ⓘ
- 8 to 10 drops Tabasco sauce ⓘ
- 1 3/4 c. milk ⓘ
- 4 eggs ⓘ
- 1/4 c. chopped celery ⓘ
- 1 c. biscuit mix ⓘ
- 1/4 tsp. salt ⓘ
- 2 Tbsp. butter or margarine (melted) ⓘ
- 1 1/2 c. soft bread crumbs
- 1 c. real mayonnaise ⓘ
- 1/3 c. minced celery ⓘ
- 1/4 c. finely shredded Swiss cheese (1 oz.) ⓘ
- 1/4 c. dry sherry
- 1 Tbsp. chopped parsley ⓘ
- 1 clove garlic, minced ⓘ
- 1/2 tsp. paprika ⓘ
- pinch of white pepper
Instructions
- Lightly oil six ovenproof shells or individual shallow baking dishes.
- Set in a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
- In a small bowl, mix butter or margarine with 1/2 cup of the bread crumbs; set aside.
- In a medium bowl, mix remaining 1 cup crumbs, mayonnaise, celery, cheese, sherry, parsley, garlic, paprika and pepper until well blended.
Tips & Substitutions
For a lighter quiche, consider substituting Greek yogurt for some of the mayonnaise. You can also use canned crab meat if fresh is unavailable. If you're looking for a gluten-free option, use a gluten-free biscuit mix. When measuring the ingredients, ensure to pack the cheese lightly for better incorporation.
Serving Suggestions
Serve the quiche warm or at room temperature for brunch or a light lunch. Pair it with a fresh garden salad or serve alongside a fruit platter for a colorful presentation. This dish also pairs beautifully with Shrimp Or Crawfish Pasta Salad for a delightful seafood-themed meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the quiche in a preheated oven at 350°F for about 15-20 minutes, or until heated through. Avoid microwaving, as this can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bisquick "Crab" Quiche contains roughly 2711 calories, with 62g protein, 156g carbohydrates, and 212g fat. It is an excellent source of iron (127% of the Daily Value), protein (124% of the Daily Value), and dietary fiber (117% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this quiche?
Absolutely! You can experiment with various cheeses such as Monterey Jack, Gouda, or even feta for a unique flavor. Just keep in mind that stronger cheeses may alter the overall taste of the dish.
Is it necessary to use crab meat?
While crab meat gives this quiche its signature flavor, you can substitute it with diced cooked shrimp or even sautéed mushrooms for a vegetarian option. Just adjust the seasoning accordingly.
Can I prepare this quiche ahead of time?
Yes, you can prepare the quiche filling and assemble it a day in advance. Just cover and refrigerate it, then bake when ready to serve. This makes it a convenient option for gatherings or busy mornings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).