My Shrimp Salad

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Creamy shrimp and macaroni salad bursting with tangy lemon, crisp celery, and salty olives—perfect for quick lunches or party side dishes that please both kids and adults alike.

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Ingredients

  • 2 small cans shrimp, tiny whole or broken
  • 1 lb. package macaroni (4 cups cooked)
  • 1 medium onion, diced
  • 3/4 cup celery, diced
  • 1/2 cup olives, sliced
  • 1 cup Cheddar cheese, shredded
  • 1 Tbsp. lemon juice
  • Miracle Whip

Instructions

  1. Drain the canned shrimp and set{aside}.
  2. Cook the macaroni according to package directions, then drain and let cool.

Nutrition & Diet Analysis (per serving)

296 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV
Total Fat 18g 23% DV
Carbs 22.5g 8% DV
Fiber 2.6g 9% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 1187.3mg 52% DV
Potassium 219.8mg 5% DV
Cholesterol 60.5mg 20% DV

Vitamins & Minerals

Vitamin A 114.8mcg 13% DV
Vitamin C 1.9mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 247mg 19% DV
Iron 1mg 5% DV
Diet fit Under 400 cal
Contains Milk Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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