Hot Crab Triangles
Crab-filled triangles with a creamy, mildly spicy filling are perfect as an elegant appetizer or party snack. Made with tender crab meat, chives, almonds, and a hint of cayenne, these golden-baked treats are sure to impress guests and delight seafood lovers alike.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Beat the cream cheese until fluffy.
- Combine dry mustard with milk and add to the cheese along with salt, cayenne, crab meat, chives, and almonds. Mix well.
- Spread the mixture generously on each bread slice with crusts removed.
- Lightly sprinkle with paprika.
- Cut each bread slice into 4 triangles.
- Place the triangles on a baking sheet and bake for 10 to 12 minutes, or until well browned.
Nutrition & Diet Analysis (per serving)
618
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).