Hot Crab Triangles
Crab-filled triangles with a creamy, mildly spicy filling are perfect as an elegant appetizer or party snack. Made with tender crab meat, chives, almonds, and a hint of cayenne, these golden-baked treats are sure to impress guests and delight seafood lovers alike.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Beat the cream cheese until fluffy.
- Combine dry mustard with milk and add to the cheese along with salt, cayenne, crab meat, chives, and almonds. Mix well.
- Spread the mixture generously on each bread slice with crusts removed.
- Lightly sprinkle with paprika.
- Cut each bread slice into 4 triangles.
- Place the triangles on a baking sheet and bake for 10 to 12 minutes, or until well browned.
Tips & Substitutions
For a creamier filling, consider adding a tablespoon of sour cream or Greek yogurt. If you want a bit more texture, substitute the blanched almonds with crushed walnuts or pecans. For a lighter version, use low-fat cream cheese. Ensure the crab meat is thoroughly drained to prevent a soggy filling. You can also use this crab mixture as a filling for pastries or in a dip, similar to a Crabmeat Casserole.
Serving Suggestions
Serve these hot crab triangles as a delightful appetizer at parties or gatherings. They pair beautifully with a fresh green salad or a light dip, such as a lemony aioli. For a complete meal, consider serving alongside a bowl of Shrimp-Corn Chowder Soup or a refreshing Carrot Tuna Noodle Salad to round out the flavors.
Storage & Reheating
Store leftover crab triangles in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through and crispy. Avoid microwaving, as this can make the bread chewy instead of crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Crab Triangles contains roughly 197 calories, with 10g protein, 36g carbohydrates, and 6g fat. It is an excellent source of vitamin C (199% of the Daily Value), vitamin A (139% of the Daily Value), and dietary fiber (44% of the Daily Value), and a good source of protein and calcium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crab mixture ahead of time?
Yes, you can prepare the crab mixture a day in advance. Store it in the refrigerator in an airtight container. Just spread it on the bread slices and bake when you're ready to serve for the best results.
What can I substitute for crab meat?
If crab meat is unavailable, you can use canned tuna or cooked shrimp as a substitute. Just ensure to drain any excess liquid. This recipe is versatile and works well with various seafood options, maintaining a delicious flavor profile.
Can I freeze these crab triangles?
Yes, you can freeze the unbaked crab triangles. Arrange them on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time. This makes for a great last-minute appetizer!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).