Hot Crabmeat Appetizers
Crispy, cheesy crabmeat appetizers on toasted English muffin triangles, perfect for parties or elegant snacking, with rich flavors of crab, cheddar, and garlic-infused butter.
Ingredients
Instructions
- Mix together the crabmeat, margarine, cheddar cheese, mayonnaise, and garlic powder until well combined.
- Spread the mixture on the English muffin halves.
- Cut each muffin half into four quarters to make triangles.
- Bake in a preheated oven at 350°F (175°C) for 15 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a pinch of cayenne pepper to the crab mixture. If you're out of cheddar cheese, Monterey Jack or a blend of Italian cheeses can work as substitutes. Make sure to drain the crabmeat well to avoid a soggy mixture, and feel free to add finely chopped green onions for a fresh twist.
Serving Suggestions
These hot crabmeat appetizers are perfect for serving at parties or as a snack. Pair them with a light salad or vegetable platter for a balanced meal. They also go wonderfully with a refreshing cocktail or crisp white wine. For a delightful variation, try them alongside Creamed Crabmeat On Toasted Buns Or English Muffins.
Storage & Reheating
Store any leftover crabmeat appetizers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. This will help maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Crabmeat Appetizers contains roughly 57 calories, with 1g protein, 0g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crabmeat instead of canned?
Absolutely! Fresh crabmeat will give your appetizers a superior taste and texture. Just make sure to pick through it for any shell pieces and use about 6 ounces of fresh crabmeat in place of the canned variety.
How can I make this recipe spicier?
To add heat, consider incorporating diced jalapeños or a few dashes of hot sauce into the crab mixture. You can also sprinkle some red pepper flakes on top before baking for an extra kick. Adjust the spice level according to your preference!
What can I serve these appetizers with?
These crabmeat appetizers pair well with a variety of dips such as cocktail sauce or a tangy remoulade. For drinks, consider serving them with chilled white wine or a light beer. They also complement well with fresh vegetable sticks or a citrusy salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).