Molded Shrimp Salad
A colorful molded shrimp salad featuring tender shrimp, crisp vegetables, and a creamy gelatin base, perfect for elegant appetizers or festive gatherings.
Ingredients
Instructions
- Dissolve gelatin in cool water; set aside.
- Chop celery, green peppers, and onions.
- Mix chopped vegetables with mayonnaise and tomato soup.
- Add drained shrimp and cream cheese to the mixture.
- Pour the mixture into a mold and refrigerate until set.
- Unmold and serve chilled.
Nutrition & Diet Analysis (per serving)
363
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Egg
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).