Country Noodle Casserole
A creamy, savory casserole combining noodles, cottage cheese, sour cream, bacon, and Parmesan, perfect for comforting family dinners or potlucks with rich, flavorful notes.
Ingredients
Instructions
- Cook the noodles until tender, then drain.
- Mix the cooked noodles with sour cream, cottage cheese, horseradish, Worcestershire sauce, salt, pepper, fried bacon, chopped onions, and 1/2 cup Parmesan cheese.
- Place the mixture in a large baking dish.
- Sprinkle the remaining 1/2 cup Parmesan cheese over the top.
- Bake at 350°F (175°C) for 30 to 40 minutes until heated through and golden on top.
Tips & Substitutions
For a creamier texture, consider using a mix of ricotta and cottage cheese. If you want extra flavor, sauté the onions until caramelized before adding them to the mixture. You can also substitute the horseradish with Dijon mustard for a milder taste. To make this dish vegetarian, simply omit the bacon or replace it with a plant-based alternative.
Serving Suggestions
This casserole is hearty enough to stand alone but pairs beautifully with a light salad, such as Cabbage-Cauliflower Salad, for a refreshing side. A simple green salad or steamed vegetables also complement it nicely. For a complete meal, serve with crusty bread or rolls to soak up the rich flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover the casserole with foil to prevent drying out, and heat in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Country Noodle Casserole contains roughly 154 calories, with 9g protein, 19g carbohydrates, and 5g fat. It is an excellent source of vitamin C (107% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1268mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this casserole?
Yes, you can experiment with different cheeses. Cream cheese or a mix of mozzarella and cheddar can work well for added creaminess and flavor. Just ensure the total amount remains similar to maintain the right consistency.
Can this casserole be made ahead of time?
Absolutely! You can prepare the casserole up to a day in advance. Just assemble the dish, cover it tightly, and store it in the refrigerator. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
What can I serve with Country Noodle Casserole?
This dish pairs wonderfully with a variety of sides. A refreshing Cabbage-Cauliflower Salad complements the richness, or you could serve it alongside roasted vegetables or a simple green salad for added nutrition and balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).