Cabbage-Cauliflower Salad

Name: Cabbage-Cauliflower Salad
Prep time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 head cabbage, chopped; 1 head cauliflower, chopped; 1 medium onion, chopped; 2 c. mayonnaise; 1/3 c. grated Parmesan cheese; 1/2 c. sugar; 1 lb. bacon, fried crisp and crumbled

Pork Dairy

Prep: 30 min Serves: 12 Cuisine: American

A creamy, savory cabbage and cauliflower salad with crispy bacon and Parmesan, perfect for potlucks or family gatherings, offering a delightful mix of textures and flavors.

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Ingredients

1 head cabbage, chopped ⓘ
1 head cauliflower, chopped ⓘ
1 medium onion, chopped ⓘ
2 c. mayonnaise ⓘ
1/3 c. grated Parmesan cheese ⓘ
1/2 c. sugar ⓘ
1 lb. bacon, fried crisp and crumbled ⓘ

Instructions

Place chopped cabbage, cauliflower, and onion in a large bowl and stir to combine.
Add mayonnaise, grated Parmesan cheese, sugar, and crumbled bacon in the order given.
Mix well and cover; refrigerate overnight or several hours.
Toss the salad just before serving.

Nutrition & Diet Analysis (per serving)

495 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 19.7g 39% DV

Total Fat 35.6g 46% DV

Carbs 26.1g 9% DV

Fiber 2.5g 9% DV

Sugar 2.6g 5% DV

Electrolytes

Sodium 986.8mg 43% DV

Potassium 470.5mg 10% DV

Cholesterol 30.5mg 10% DV

Vitamins & Minerals

Vitamin A 63.3mcg 7% DV

Vitamin C 27.1mg 30% DV

Calcium 246.3mg 19% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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