Hot Deviled Potatoes
Hot Deviled Potatoes are a creamy, flavorful side dish featuring mashed potatoes blended with tangy sour cream, mustard, and a hint of onion, baked to perfection with a sprinkle of paprika. Perfect for family dinners or casual gatherings, they offer a comforting and zesty twist on classic potatoes.
Ingredients
Instructions
- Prepare potatoes according to package directions.
- Heat sour cream but do not boil.
- Add mustard, salt, and sugar to the sour cream.
- Stir to blend and add the mixture to hot potatoes.
- Stir in chopped onion.
- Bake at 350°F for 25 to 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a tablespoon of butter when mixing in the sour cream. If you don't have sour cream, Greek yogurt can serve as a great substitute. Feel free to customize the seasoning with garlic powder or a dash of cayenne for extra heat. This dish can be made vegetarian by ensuring all ingredients are plant-based.
Serving Suggestions
These hot deviled potatoes make a fantastic side dish for grilled meats or a hearty salad. They pair beautifully with Pineapple Fluff Pie for dessert, creating a well-rounded meal. Garnish with fresh chives or parsley for added color and flavor. Consider serving them alongside a fresh green salad for a complete vegetarian meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the potatoes in a baking dish and cover with foil to retain moisture. Heat in a preheated oven at 350°F for about 15-20 minutes or until warmed through. Stir occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Deviled Potatoes contains roughly 36 calories, with 1g protein, 7g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 549mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of instant mashed potatoes?
Yes, you can use fresh potatoes. Boil and mash them until smooth, then follow the same instructions for mixing in the sour cream and other ingredients. This will give you a heartier texture and flavor.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the potato mixture and store it in the refrigerator for up to 24 hours before baking. Just make sure to cover it tightly to avoid drying out. When ready to bake, allow it to come to room temperature before placing it in the oven.
How can I make this dish spicier?
To add a kick, incorporate diced jalapeños or a splash of hot sauce into the mixture. You can also sprinkle some crushed red pepper flakes on top before baking for an extra layer of heat. Adjust the spice level to your preference for a more personalized touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).