Hot Deviled Potatoes
Hot Deviled Potatoes are a creamy, flavorful side dish featuring mashed potatoes blended with tangy sour cream, mustard, and a hint of onion, baked to perfection with a sprinkle of paprika. Perfect for family dinners or casual gatherings, they offer a comforting and zesty twist on classic potatoes.
Ingredients
Instructions
- Prepare potatoes according to package directions.
- Heat sour cream but do not boil.
- Add mustard, salt, and sugar to the sour cream.
- Stir to blend and add the mixture to hot potatoes.
- Stir in chopped onion.
- Bake at 350°F for 25 to 30 minutes.
Nutrition & Diet Analysis (per serving)
310
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).