Cream Cheese Cut-Out Cookies
Cream Cheese Cut-Out Cookies are soft, buttery treats with a rich cream cheese flavor, perfect for decorating and special occasions. Their tender texture and subtle sweetness make them a favorite among bakers and cookie enthusiasts, suitable for festive events, parties, or just a delightful homemade snack.
Ingredients
Instructions
- Blend well with a spoon the oleo, cream cheese, and sour cream.
- Gradually add sugar, continuing to beat until light.
- Add egg yolks (slightly beaten with vanilla).
- Beat until light and fluffy.
- Add flour sifted with baking powder and salt and mix.
Tips & Substitutions
For a richer flavor, consider substituting half of the oleo with unsalted butter. If you need a lighter version, use low-fat cream cheese and sour cream. Make sure to sift the flour, baking powder, and salt together to avoid clumps. Chilling the dough for about 30 minutes before rolling can make it easier to work with, especially for cut-out shapes.
Serving Suggestions
These Cream Cheese Cut-Out Cookies are delightful on their own or can be decorated with icing for a festive touch. They pair beautifully with a cup of tea or coffee. For a fun twist, serve them alongside a scoop of vanilla ice cream or alongside a slice of 3-Day Brown-N-Bag Coconut Cake for dessert.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, you can freeze the baked cookies. Just ensure they are completely cool, then layer them with parchment paper in a freezer-safe container. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Cut-Out Cookies contains roughly 1015 calories, with 23g protein, 160g carbohydrates, and 7g fat. It is an excellent source of iron (55% of the Daily Value), protein (45% of the Daily Value), and calcium (28% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 780mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
While cream cheese gives the cookies a unique texture and flavor, you can experiment with mascarpone or ricotta for a different taste. However, be mindful that the moisture content may vary, which could affect the cookie's texture.
What is the best way to cut out the cookies?
To achieve clean shapes, roll out the dough on a lightly floured surface to your desired thickness (about 1/4 inch is recommended). Use cookie cutters dipped in flour to prevent sticking. If the dough becomes too soft, refrigerate briefly before cutting.
How can I make these cookies more festive?
You can add food coloring to the dough for vibrant colors or incorporate festive sprinkles on top before baking. Additionally, using holiday-themed cookie cutters will make them a hit for parties and celebrations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).