Apricot Foldovers
Apricot foldovers are delicate, flaky pastries filled with sweet apricot preserves and topped with chopped nuts. Perfect for a dessert or teatime treat, they offer a delightful combination of buttery pastry, fruity filling, and crunchy topping that appeals to both casual snackers and special occasion guests.
Ingredients
Instructions
- Add cut-up margarine to flour and mix with fingers.
- Make a well in the flour mixture; add egg yolks and sugar that have been mixed together.
- Mix with fingers; sprinkle with 2 tablespoons cold water and continue to work with fingers.
- Form into a ball, wrap in wax paper, and refrigerate until chilled.
- Preheat oven to 325°F (160°C).
- Take dough out and divide into 2 balls; refrigerate one.
- Roll part of the dough to about 1/8-inch thickness on a lightly floured surface.
- Cut into 2 1/2-inch rounds.
- Place rounds on a lightly greased cookie sheet.
- Put 1/2 teaspoon of apricot preserves in the center of each round and pinch around the edge or use a fork to seal.
- Brush the tops with a mixture of 1 beaten egg and 1 tablespoon milk.
- Sprinkle with finely chopped nuts.
- Bake for 18 to 20 minutes or until lightly brown, then remove from oven and cool.
Tips & Substitutions
For a flakier dough, ensure your margarine is cold and work it into the flour quickly. If you prefer a sweeter filling, consider adding a sprinkle of sugar to your apricot preserves. You can also substitute apricot preserves with other fruit preserves or jams for a different flavor profile, like raspberry or peach. For added texture, mix in some finely chopped nuts into the dough.
Serving Suggestions
Serve apricot foldovers as a delightful dessert or sweet snack alongside a cup of tea or coffee. They pair beautifully with Cream Cheese Cut-Out Cookies for a themed dessert platter. Consider adding a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
Storage & Reheating
Store leftover apricot foldovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in a preheated oven at 300°F (150°C) for about 5-7 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Foldovers contains roughly 741 calories, with 14g protein, 145g carbohydrates, and 13g fat. It is an excellent source of protein (27% of the Daily Value), calcium (27% of the Daily Value), and iron (26% of the Daily Value), and a good source of potassium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine in this recipe?
Yes, you can substitute butter for margarine in a 1:1 ratio. This will enhance the flavor and give a richer taste to your foldovers, creating a deliciously buttery pastry.
What can I use if I don't have egg yolks?
If you don't have egg yolks, you can substitute with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for each yolk. This will help bind the dough while keeping it vegetarian.
How do I know when the foldovers are done baking?
The foldovers are done when they are lightly browned on top, which typically takes about 18 to 20 minutes at 325°F (160°C). Keep an eye on them toward the end of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).