Pineapple Fluff Pie
A light and creamy pineapple fluff pie featuring a delicate blend of crushed pineapple, whipped cream, and a hint of lemon, all set in a crisp crust. Perfect for summer gatherings or a refreshing dessert option that appeals to fruit lovers and those seeking a cool, fruity treat.
Ingredients
Instructions
- Soak the Knox gelatine in cold water for 5 minutes.
- Beat egg yolks with 1/4 cup sugar until well combined.
- Add crushed pineapple, lemon juice, and a few grains of salt to the egg yolk mixture.
- Cook over low heat until the mixture thickens to the consistency of custard.
- Remove from heat, add softened gelatine, stir until dissolved, and allow to cool.
- Beat egg whites until white and foamy.
- Gradually add remaining sugar and continue beating until the mixture is glossy and holds soft peaks.
- When the egg white mixture begins to thicken, fold it into the cooled pineapple custard.
- Beat whipping cream until stiff peaks form and fold into the mixture.
- Pour the filling into a baked pie crust and refrigerate until set.
Nutrition & Diet Analysis (per serving)
252
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).