Bacon Curry Coleslaw
Bacon Curry Coleslaw offers a vibrant mix of crunchy cabbage, sweet apples, and spicy curry flavor, enhanced by crispy bacon and tangy raisins. Perfect as a side dish for barbecues, picnics, or casual gatherings, it combines sweet, savory, and spicy notes for a delightful taste experience.
Ingredients
Instructions
- Combine raisins and lemon juice; heat gently until hot, then set aside until raisins are cool and plump.
- Meanwhile, finely shred the cabbage, dice the onion, grate the apple, and cook and crumble the bacon.
- Combine the grated apple, raisins, lemon juice, and sugar; add mayonnaise and curry powder to the mixture and blend well.
- Just before serving, combine the shredded cabbage, green onions, crumbled bacon, salted peanuts, and the prepared mayonnaise mixture.
Tips & Substitutions
For a creamier texture, consider adding a bit more mayonnaise or substituting Greek yogurt for part of it. If you're short on time, pre-shredded coleslaw mix can save you prep time. You can also use dried cranberries instead of raisins for a different flavor profile. Adjust the curry powder to your taste, as some brands may vary in intensity.
Serving Suggestions
Serve this Bacon Curry Coleslaw as a side dish at your next barbecue or picnic, and it pairs beautifully with Pork recipes like grilled pork chops. It can also be used as a topping for sandwiches or tacos. For a complete meal, consider serving it alongside Ham Casserole(Great For Christmas Brunch!) for a delightful contrast in flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will develop further, but the cabbage may lose some crunch. If reheating, warm it gently in the microwave, but be cautious not to overheat, as it can make the cabbage soggy. Enjoy it cold for a refreshing taste.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Curry Coleslaw contains roughly 740 calories, with 22g protein, 142g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (199% of the Daily Value), vitamin C (134% of the Daily Value), and iron (98% of the Daily Value). It also contributes 56g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Yes, you can prepare the dressing and chop the vegetables a day in advance. However, it's best to combine them just before serving to maintain the cabbage's crunch. If stored together, the cabbage may wilt and lose its texture.
What can I substitute for bacon in this recipe?
If you're looking for a vegetarian option, you can use smoked tempeh or coconut bacon for a similar flavor. Alternatively, crispy chickpeas can add a nice crunch without the meat. Adjust the seasoning to enhance the smoky flavor.
How spicy is this coleslaw?
The spice level in this coleslaw primarily comes from the curry powder, which can vary in heat. If you prefer a milder taste, start with a smaller amount and taste as you go. You can also use a sweet curry powder for a more subtle flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).