Ham Casserole(Great For Christmas Brunch!)
A comforting ham casserole perfect for festive gatherings or brunches, featuring layers of chopped hard-boiled eggs, ground ham, and a rich white sauce, all topped with buttery cracker crumbs. Its savory flavors and hearty texture make it a crowd-pleaser for Christmas or special occasions.
Ingredients
Instructions
- Sprinkle buttered cracker crumbs in a buttered casserole dish.
- Layer half of the chopped eggs on top of the cracker crumbs.
- Add one quarter of the white sauce over the eggs.
- Spread half of the ground ham over the sauce.
- Pour another quarter of the white sauce over the ham.
- Repeat the layers: add the remaining eggs, white sauce, ham, and white sauce.
- Top with the remaining cracker crumbs.
- Bake for 30 minutes at 350°F.
Tips & Substitutions
For a flavor boost, consider adding sautéed onions or bell peppers to the layers. If you don't have white sauce on hand, a homemade cheese sauce works well. You can also substitute ground country ham with chopped cooked bacon for a different taste. Be sure to use fresh eggs for the best texture, similar to what you might use in a dish like Microwave Country Breakfast.
Serving Suggestions
This Ham Casserole is perfect for a Christmas brunch and pairs beautifully with fresh fruit or a light salad for balance. Consider serving it alongside warm biscuits or muffins to round out the meal. For a heartier spread, include a dish like Edith'S Gourmet Pork Chops, making it a feast that everyone will enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat the entire casserole in the oven at 350°F for 15-20 minutes, covering it with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Casserole(Great For Christmas Brunch!) contains roughly 422 calories, with 18g protein, 76g carbohydrates, and 6g fat. It is an excellent source of iron (50% of the Daily Value), protein (35% of the Daily Value), and calcium (26% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 763mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the casserole ahead of time?
Yes, you can assemble the casserole a day in advance and store it in the refrigerator. Just be sure to cover it tightly with plastic wrap. When ready to bake, remove the wrap and let it sit at room temperature for about 20 minutes before baking to ensure even cooking.
Can I freeze the Ham Casserole?
While it is possible to freeze this casserole, the texture may change upon reheating. If you choose to freeze it, wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw it in the refrigerator overnight before baking, and be aware that it may require a few extra minutes in the oven.
What can I use instead of butter cracker crumbs?
If you don't have butter cracker crumbs, you can substitute with crushed saltine crackers or even panko breadcrumbs for a crunchier topping. Just mix them with a bit of melted butter to achieve a similar flavor and texture. Alternatively, crushed cornflakes can also work well in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).