Hot Dog Bun Sticks

Prep: 10 min Cook: 60 min Serves: 32 Cuisine: American

Crispy, flavorful hot dog bun sticks seasoned with butter, celery salt, garlic powder, and oregano, perfect as a savory snack or party appetizer for all ages.

Be the first to rate this recipe

Ingredients

  • 1 pkg hot dog buns (32 sticks)
  • 2 sticks oleo (melted)
  • 1 tsp celery salt
  • 1 tsp garlic powder
  • 1 tsp oregano

Instructions

  1. Brush each piece of hot dog bun with the melted butter mixture seasoned with celery salt, garlic powder, and oregano.
  2. Bake on a cookie sheet at 250°F for 1 hour or until lightly brown and crisp.

Tips & Substitutions

For a twist, try using different seasonings like smoked paprika or Italian herbs to suit your taste. If you don't have oleo, melted butter or margarine can be used as a substitute. For a gluten-free option, look for gluten-free hot dog buns, which can be found in many grocery stores. Make sure to keep an eye on the buns while they bake to prevent burning.

Serving Suggestions

These hot dog bun sticks make a great snack on their own or can be served as a crunchy side with soups and salads. They pair beautifully with marinara sauce or your favorite dipping sauce. For a fun meal, serve them alongside grilled chicken and sausage for a delicious gathering or picnic.

Storage & Reheating

Store any leftover hot dog bun sticks in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 250°F for about 5-10 minutes until they regain their crispness. Avoid microwaving, as this can make them chewy instead of crispy.

Nutrition & Diet Analysis (per serving)

Each serving of Hot Dog Bun Sticks contains roughly 2 calories, with 0g protein, 0g carbohydrates, and 0g fat.

2 kcal
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0g
Carbs 0.5g
Fiber 0.2g 1% DV
Sugar 0.2g

Electrolytes

Sodium 5.8mg
Potassium 21.6mg

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 0.4mg
Calcium 5.2mg
Iron 0.1mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use whole wheat hot dog buns for this recipe?

Yes, whole wheat hot dog buns can be used as a healthier alternative. They will add a slightly nuttier flavor and are a good source of fiber. Just ensure they are baked until crisp, as whole wheat buns may retain moisture differently.

How long can I keep the hot dog bun sticks?

These sticks are best enjoyed fresh, but they can be stored at room temperature for up to 2 days. If you want to keep them longer, consider freezing them after baking, and reheat when needed for the best texture.

Can I add cheese to these sticks?

Absolutely! For a cheesy version, sprinkle grated cheese on top of the buns before baking. Cheddar or mozzarella works well. Just be sure to watch them closely as the cheese melts to avoid burning.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → All recipes →