Cinnamon Raisin Walnut Pie
A creamy, flavorful pie with raisins, walnuts, and warm cinnamon, perfect for dessert or special occasions, offering a delightful blend of textures and sweet spice.
Ingredients
Instructions
- Soak raisins in orange juice for 30 minutes.
- Pour half and half into a large mixing bowl.
- Add pie filling mix, sugar, and cinnamon. Beat with a wire whisk for 1 minute.
- Let the mixture stand for 5 minutes.
- Fold in whipped topping, chopped walnuts, and soaked raisins.
- Spoon the filling into a prepared crust.
- Freeze until firm, about 6 hours.
- Remove from freezer and let stand for 10 minutes to soften before serving.
- Store the pie in the freezer.
Nutrition & Diet Analysis (per serving)
612
kcal
31% DV
Protein
Fat
Carbs
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).