Hot Dog Enchiladas
Hot Dog Enchiladas combine savory wieners, melted cheese, and spicy chili wrapped in tortillas, baked to perfection—an easy, crowd-pleasing dish perfect for casual gatherings.
Ingredients
Instructions
- Split each wiener and fill with chopped onions and grated cheese.
- Dip each tortilla in hot grease just enough to soften.
- Wrap each wiener with the filled tortilla.
- Place the rolled tortillas in a casserole dish.
- Pour hot chili over all the tortillas and sprinkle with remaining cheese and onions.
- Bake at 350°F for 20 to 25 minutes until heated through and cheese is melted.
Tips & Substitutions
For a twist on flavor, consider adding diced jalapeños or bell peppers to the wieners before wrapping them in tortillas. If you're short on time, pre-cooked wieners work well. For a lighter version, try using turkey or chicken hot dogs. You can also substitute the chili with a homemade sauce or a different canned variety to customize the dish to your taste. Explore more Mexican recipes for inspiration.
Serving Suggestions
Serve the hot dog enchiladas with a side of guacamole or a fresh salad for a balanced meal. They pair wonderfully with Mexican Wedding Cake(Or Cocoons) for dessert. For a complete spread, consider accompanying them with Mexican Hot Corn Bread or a refreshing beverage like horchata or a tangy margarita.
Storage & Reheating
Leftover hot dog enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for quicker reheating, but the oven method helps maintain the tortilla's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Dog Enchiladas contains roughly 391 calories, with 16g protein, 58g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (39% of the Daily Value) and protein (31% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 715mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these enchiladas ahead of time?
Yes, you can prepare the enchiladas ahead of time by assembling them and storing them in the refrigerator. Just add the chili and cheese right before baking to keep the tortillas from getting too soggy. They can be refrigerated for up to 24 hours before baking.
What can I use instead of corn tortillas?
If you prefer, you can use flour tortillas instead of corn. They may provide a slightly different texture but will still hold together well when filled and baked. Just be mindful that flour tortillas might absorb more moisture from the chili.
Can I add vegetables to this recipe?
Absolutely! Adding vegetables like spinach, mushrooms, or zucchini can enhance the flavor and nutrition of your enchiladas. Just sauté them lightly before adding them to the wieners, ensuring they are not too watery when wrapped.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).