Mexican Hot Corn Bread
Mexican Hot Corn Bread is a flavorful, cheesy bread with green peppers, onions, and spicy Ortega peppers, perfect as a side dish for family gatherings or casual dinners.
Ingredients
Instructions
- Mix all ingredients except the cheese.
- Line a cast-iron skillet with foil and spray with Pam.
- Pour half of the batter into the skillet.
- Cover this layer with half of the grated Cheddar cheese.
- Add the remaining batter over the cheese layer.
- Cover the top with the remaining cheese.
- Bake at 375°F for 25 minutes or until the center is firm and done.
- Cut into small cubes and serve warm or at room temperature.
Nutrition & Diet Analysis (per serving)
679
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).