Mexican Hot Corn Bread
Mexican Hot Corn Bread is a flavorful, cheesy bread with green peppers, onions, and spicy Ortega peppers, perfect as a side dish for family gatherings or casual dinners.
Ingredients
Instructions
- Mix all ingredients except the cheese.
- Line a cast-iron skillet with foil and spray with Pam.
- Pour half of the batter into the skillet.
- Cover this layer with half of the grated Cheddar cheese.
- Add the remaining batter over the cheese layer.
- Cover the top with the remaining cheese.
- Bake at 375°F for 25 minutes or until the center is firm and done.
- Cut into small cubes and serve warm or at room temperature.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or using pepper jack cheese instead of Cheddar. If you don't have buttermilk, you can easily substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Ensure the skillet is well greased to prevent sticking, and try to use fresh ingredients for the best flavor. This cornbread pairs beautifully with Mexican recipes like Mexican Quiche Appetizers.
Serving Suggestions
Serve this Mexican Hot Corn Bread warm or at room temperature, cut into small cubes. It makes a fantastic appetizer or side dish for barbecues and family gatherings. Pair it with Cream Cheese Taco Dip or a fresh salad for a complete meal. It's also great alongside a bowl of chili for a hearty dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place pieces in the microwave for about 30 seconds or until warmed through. You can also reheat it in the oven at 350°F for about 10-15 minutes, which helps retain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Hot Corn Bread contains roughly 216 calories, with 6g protein, 29g carbohydrates, and 9g fat. It is an excellent source of calcium (22% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 1437mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just remember to add the cheese layer and bake it fresh when you’re ready to serve. This ensures the cornbread remains moist and fluffy.
Can I use frozen corn instead of creamed corn?
While you can use frozen corn, it will change the texture. Creamed corn adds moisture and sweetness that frozen corn doesn't provide. If using frozen corn, consider adding a little extra milk or butter to maintain the moistness of the cornbread.
Is this recipe suitable for vegetarians?
Yes, this Mexican Hot Corn Bread is vegetarian-friendly as it contains no meat products. Just ensure that the cheese you use is suitable for vegetarians if you have dietary restrictions. It's a delicious option for anyone looking for vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).