Hot Fudge Dip

Cook: 10 min Cuisine: American

A rich, creamy hot fudge dip perfect for fruit or cake, combining chocolate, vanilla, and a smooth caramel-like flavor that appeals to all ages and sweetness preferences.

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Ingredients

  • 1 can sweetened condensed milk
  • 1 6 oz. package chocolate chips
  • 1/4 cup margarine
  • 1/4 cup water
  • 1 tablespoon vanilla
  • dash of salt

Instructions

  1. In a saucepan, combine the sweetened condensed milk, margarine, and salt.
  2. Heat to boil for 1 minute, stirring constantly.
  3. Add chocolate chips and vanilla; heat and stir until the chocolate melts and mixture is smooth.
  4. Add water slowly and keep the dip warm.
  5. Serve as a dip for fruit or cake cubes.

Nutrition & Diet Analysis (per serving)

453 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 30.3g 39% DV
Carbs 28.2g 10% DV
Fiber 1.3g 4% DV
Sugar 22.7g 45% DV

Electrolytes

Sodium 9917.8mg 100% DV
Potassium 298.3mg 6% DV
Cholesterol 9.5mg 3% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 1mg 1% DV
Vitamin D 0.1mcg
Calcium 110.3mg 8% DV
Iron 1mg 6% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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