Hot Ham Dip
A creamy, savory hot ham dip with cheese, onions, and green peppers, perfect for parties and gatherings, served with crackers and rye bread for a delightful snack.
Ingredients
Instructions
- Mix canned ham, chopped onion, chopped green pepper, and mayonnaise in a bowl.
- Pour the mixture into a small baking dish.
- Bake at 400°F for 20 minutes or until bubbly.
- Sprinkle shredded sharp cheese over the top and bake a few more minutes until the cheese is melted (not browned).
- Use a small hard knife to spread the mixture when serving.
- Serve with crackers and party rye bread.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise. If you prefer a smoky flavor, try adding some diced smoked ham instead of the canned variety. Fresh herbs like dill or parsley can enhance the flavor profile too. Adjust the amount of onion and green pepper based on your taste preferences. This dip can also serve as a filling for sandwiches or wraps, making it versatile.
Serving Suggestions
This Hot Ham Dip pairs wonderfully with an assortment of crackers, fresh vegetables, or party rye bread for dipping. For a complete spread, consider serving it alongside other appetizers like Bacon-Almond Dip or Creamed Eggs & Ham. It’s perfect for game day or a casual gathering, making it a crowd-pleaser that complements various party foods.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dip in a baking dish and warm it in the oven at 350°F until heated through, about 10-15 minutes. Alternatively, you can microwave it in short bursts, stirring in between, until it's hot and bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Ham Dip contains roughly 625 calories, with 9g protein, 12g carbohydrates, and 61g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 597mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! You can prepare the dip a day in advance and store it in the refrigerator. Just be sure to add the cheese topping before baking. When you're ready to serve, simply bake it as directed for a warm and delicious appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).