Marbled Brownies
Rich marbled brownies combine dark chocolate and buttery batter with a beautiful swirl pattern, perfect for chocolate lovers and ideal for casual gatherings or satisfying dessert cravings.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- Butter a 9-inch baking pan and set aside.
- Chop the unsweetened chocolate and melt it, then allow to cool.
- In a mixing bowl, combine flour, baking powder, and salt.
- In a separate bowl, beat together the butter, granulated sugar, light brown sugar, and vanilla extract until creamy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the melted chocolate.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared pan and swirl with a knife to create a marbled effect.
- Bake in the preheated oven for approximately 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Allow to cool before slicing and serving.
Nutrition & Diet Analysis (per serving)
623
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).