Fresh Apple Nut Cake

Name: Fresh Apple Nut Cake
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 eggs; 1 cup cooking oil; 1 3/4 cups sugar; 2 1/2 cups self-rising flour; 3 cups pared, chopped apples; 1 cup nuts; 1 teaspoon cinnamon; 1 teaspoon vanilla

Vegetarian

Prep: 15 min Cook: 70 min Cuisine: American

A moist, flavorful apple nut cake featuring fresh chopped apples, cinnamon, and nuts, perfect for fall gatherings or cozy desserts with a hint of spice.

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Ingredients

2 eggs ⓘ
1 cup cooking oil ⓘ
1 3/4 cups sugar ⓘ
2 1/2 cups self-rising flour ⓘ
3 cups pared, chopped apples ⓘ
1 cup nuts
1 teaspoon cinnamon ⓘ
1 teaspoon vanilla ⓘ

Instructions

Beat together eggs, oil, and sugar.
Add remaining ingredients and mix well.
Pour batter into a greased 9 x 13-inch pan.
Bake for 70 minutes at 300°F (149°C).
Frost with cream cheese icing before serving.

Nutrition & Diet Analysis (per serving)

748 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV

Total Fat 41.1g 53% DV

Carbs 74.7g 27% DV

Fiber 2.1g 7% DV

Sugar 9.7g 19% DV

Electrolytes

Sodium 151.5mg 7% DV

Potassium 464mg 10% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 9.3mg 10% DV

Calcium 126mg 10% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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