Fresh Apple Nut Cake
A moist, flavorful apple nut cake featuring fresh chopped apples, cinnamon, and nuts, perfect for fall gatherings or cozy desserts with a hint of spice.
Ingredients
Instructions
- Beat together eggs, oil, and sugar.
- Add remaining ingredients and mix well.
- Pour batter into a greased 9 x 13-inch pan.
- Bake for 70 minutes at 300°F (149°C).
- Frost with cream cheese icing before serving.
Tips & Substitutions
For a moister cake, consider using a mix of apples like Granny Smith and Honeycrisp. If you don't have self-rising flour, substitute with all-purpose flour and add 2 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. Add chopped walnuts or pecans for a different nutty flavor. For a unique twist, incorporate some grated carrots for added moisture and sweetness.
Serving Suggestions
Serve this cake warm or at room temperature, optionally topped with cream cheese icing for added sweetness. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful afternoon treat, enjoy it alongside a cup of tea or coffee. This cake also makes a great dessert for gatherings or potlucks.
Storage & Reheating
Store leftover Fresh Apple Nut Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, slice the cake and warm it in the microwave for about 15-20 seconds or enjoy it cold. It pairs nicely with a warm cup of coffee.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Apple Nut Cake contains roughly 2907 calories, with 15g protein, 175g carbohydrates, and 227g fat. It is an excellent source of calcium (41% of the Daily Value), protein (29% of the Daily Value), and iron (24% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 760mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil in this recipe?
Yes, you can substitute the cooking oil with other oils like canola or melted coconut oil. Just keep in mind that the flavor may vary slightly. If you prefer a healthier option, consider using applesauce instead of oil for a lower-fat version, which can also enhance the apple flavor.
How can I make this cake gluten-free?
To make a gluten-free version of Fresh Apple Nut Cake, substitute self-rising flour with a gluten-free all-purpose flour blend. Ensure that your baking powder is gluten-free as well. You may also want to add a bit of xanthan gum for better texture. The apples and nuts will still provide the same delightful taste.
What can I use instead of cream cheese icing?
If you're looking for an alternative to cream cheese icing, consider using a simple glaze made with powdered sugar and milk or a chocolate ganache for a rich flavor. Alternatively, a dusting of powdered sugar can also enhance the presentation without overwhelming the cake's natural sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).