Best Scalloped Corn
Creamy, savory scalloped corn with a hint of paprika and nutmeg, topped with buttery cracker crumbs—perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Cook the chopped onion in butter until lightly browned.
- Add flour and seasonings (salt, paprika, nutmeg) to the onion and cook, stirring well.
- Mix in the cream-style corn, baking powder, and beaten egg until combined.
- Pour the mixture into a buttered casserole dish.
- Sprinkle with buttered cracker crumbs or Ritz crackers on top.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider sautéing the onion in a mix of butter and olive oil. If you’re out of cream-style corn, you can blend whole corn with some cream or milk to achieve a similar consistency. Feel free to experiment with spices; a dash of cayenne or thyme can enhance the dish. Additionally, gluten-free flour can be used as a substitute.
Serving Suggestions
Best served warm, scalloped corn pairs beautifully with grilled meats or as a side dish for a holiday meal. It also complements vegetarian recipes like roasted vegetable platters or salads. Consider serving it alongside a fresh green salad to balance the richness, or with a slice of hearty bread for a comforting meal.
Storage & Reheating
Leftover scalloped corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quicker option, but the oven will keep the topping crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Best Scalloped Corn contains roughly 419 calories, with 8g protein, 69g carbohydrates, and 12g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1533mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make scalloped corn ahead of time?
Yes, you can prepare the mixture a day in advance and refrigerate it before baking. Just make sure to cover it tightly to prevent drying out. When ready to serve, allow it to come to room temperature before baking, or add a few extra minutes to the cooking time if baking it straight from the fridge.
What can I use instead of buttered cracker crumbs?
If you don’t have buttered cracker crumbs, you can substitute with crushed cornflakes mixed with a bit of melted butter for a similar crunch. Alternatively, breadcrumbs tossed with Parmesan cheese and herbs can add flavor and texture as a topping.
Can I add vegetables to this recipe?
Absolutely! Adding finely chopped bell peppers or cooked spinach can enhance the dish's flavor and nutrition. Just make sure to sauté any fresh vegetables before mixing them in to ensure they cook properly during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).