Hot Jalapeno Salsa
A fiery jalapeno salsa with smoky roasted peppers and a hint of onion, perfect for adding heat and flavor to tacos, chips, or grilled dishes.
Ingredients
Instructions
- Cook the jalapeno peppers in olive oil over medium heat until toasted, about 4 to 5 minutes.
- Place the cooked peppers, chopped white onion, oil, and salt into a blender.
- Liquefy until completely mixed.
- For a very hot salsa, leave all seeds in the peppers.
- For a milder flavor, remove all seeds from the peppers.
Nutrition & Diet Analysis (per serving)
238
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).