Hot Lime Jello Salad
A refreshing lime‑jello salad with crisp vegetables, tangy citrus, and a hint of heat—perfect for a quick summer side or party appetizer.
Ingredients
Instructions
- Mix 1 package of lime jello with 2 cups of boiling water minus 2 tablespoons and 2 tablespoons of vinegar until dissolved.
- Let the jello mixture cool to room temperature.
- Spread a layer of wilted vegetable salad (lettuce, tomatoes, chopped celery, carrots, onions, cucumbers, cabbage, radishes) in a 13 x 9‑inch casserole dish.
- Sprinkle 1 tablespoon of sugar and the chopped green chili over the vegetables.
- Pour the cooled jello over the salad, ensuring even coverage.
- Refrigerate until the jello sets, about 2 to 3 hours.
Nutrition & Diet Analysis (per serving)
73
kcal
4% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).