Hot Lips Cookie Crisps
Ingredients
- 1 cup semisweet chocolate morsel, melted, cooled
- 1 1/4 cups granulated sugar ⓘ
- 3/4 cup butter, softened ⓘ
- 1 teaspoon vanilla extract ⓘ
- 3 eggs ⓘ
- 2 cups all-purpose flour ⓘ
- 1 tablespoon ground cinnamon ⓘ
- 1 teaspoon baking soda ⓘ
- 1/2 teaspoon salt
- 1 cup milk ⓘ
- 1 tablespoon diced jalapeno (1 to 2) ⓘ
- CHOCOLATE FROSTING ⓘ
- 3 cups sifted powdered sugar ((3 to 3 1/4) ⓘ
- 1/3 cup milk ⓘ
Instructions
- PREHEAT oven to 350° F.
- BEAT granulated sugar, butter and vanilla extract in large mixer bowl. Add eggs; beat for 1 minute. Beat in melted morsels. Combine flour, cinnamon, baking soda and salt in medium bowl; beat into chocolate mixture alternately with milk. Stir in jalapenos. Pour into two well-greased 9-inch-round baking pans or one 13 x 9-inch baking pan.
- BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan(s) for 20 minutes; invert onto wire rack(s) to cool completely.
- FOR RICH CHOCOLATE FROSTING.
- BEAT powdered sugar, milk, butter, chocolate flavor, vanilla extract and salt in small mixer bowl until mixture is smooth and creamy. Frost cake. Decorate sides with nuts.
Nutrition & Diet Analysis (per serving)
1023
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).