Simply Potato Salad
Simply Potato Salad is a classic, creamy dish with tender potatoes, chopped onions, sliced hard-boiled eggs, and a tangy mayonnaise-mustard relish dressing. Perfect for picnics, potlucks, or casual family dinners, it offers a satisfying blend of textures and flavors that everyone will enjoy.
Ingredients
Instructions
- Boil potatoes until done, but still firm.
- Boil eggs until hard-boiled.
- Allow potatoes and eggs to cool, then peel them.
- In a medium mixing bowl, add all ingredients and mix well.
- Refrigerate and let cool until ready to serve.
Tips & Substitutions
For a creamier texture, consider adding Greek yogurt in place of some mayonnaise. You can also mix in fresh herbs like dill or parsley for added flavor. If you're short on time, use pre-boiled eggs or frozen potatoes. For a twist, add diced celery or bell peppers. This recipe is versatile and can be adapted to fit various dietary needs, including vegetarian recipes.
Serving Suggestions
Serve this potato salad chilled or at room temperature as a side dish for barbecues, picnics, or potlucks. It pairs beautifully with grilled meats and complements dishes like Lite N' Layered Summer Salad. Consider garnishing with paprika or fresh herbs for an appealing presentation.
Storage & Reheating
Store any leftover potato salad in an airtight container in the refrigerator for up to three days. To maintain the best texture, avoid freezing as the potatoes can become mushy. When ready to serve again, simply stir and add a bit more mayonnaise if it seems dry.
Nutrition & Diet Analysis (per serving)
Each serving of Simply Potato Salad contains roughly 596 calories, with 9g protein, 99g carbohydrates, and 20g fat. It is an excellent source of vitamin A (30% of the Daily Value) and calcium (22% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 621mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make potato salad in advance?
Yes, potato salad can be made a day ahead of time. In fact, allowing it to chill overnight lets the flavors meld together nicely. Just be sure to store it in the refrigerator and cover it tightly to prevent it from drying out.
What type of potatoes are best for potato salad?
Waxy potatoes, such as red or new potatoes, are ideal for potato salad because they hold their shape well when boiled. However, if you prefer a creamier texture, you can also use russet potatoes. Just be cautious not to overcook them.
How can I make this recipe healthier?
To make a lighter version of potato salad, consider using a combination of Greek yogurt and mayonnaise instead of only mayonnaise. You can also reduce the amount of relish and mustard, or opt for low-fat versions of these ingredients to cut down on calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).