Plain Doughnuts
Light and fluffy plain doughnuts with a tender crumb, perfect for breakfast or a sweet snack. Their subtle flavor pairs beautifully with maple syrup or any favorite topping. Suitable for all ages, these homemade treats are easy to make and deliver warm, satisfying comfort in every bite.
Ingredients
Instructions
- Beat the egg slightly in a mixing bowl.
- Add sugar and melted butter to the beaten egg and mix well.
- Sift together the flour, salt, soda, and cream of tartar in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, until a soft dough forms.
- Heat hot fat to 350°F in a deep fryer or heavy pan.
- Roll out the dough to about 1/2 inch thickness, cut into circles, and twist into figure eights.
- Fry the doughnuts in hot fat until golden brown, about 2-3 minutes per side.
- Remove from fat and drain on paper towels. Serve warm with maple syrup or your favorite toppings.
Nutrition & Diet Analysis (per serving)
659
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).