Plain Doughnuts
Light and fluffy plain doughnuts with a tender crumb, perfect for breakfast or a sweet snack. Their subtle flavor pairs beautifully with maple syrup or any favorite topping. Suitable for all ages, these homemade treats are easy to make and deliver warm, satisfying comfort in every bite.
Ingredients
Instructions
- Beat the egg slightly in a mixing bowl.
- Add sugar and melted butter to the beaten egg and mix well.
- Sift together the flour, salt, soda, and cream of tartar in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, until a soft dough forms.
- Heat hot fat to 350°F in a deep fryer or heavy pan.
- Roll out the dough to about 1/2 inch thickness, cut into circles, and twist into figure eights.
- Fry the doughnuts in hot fat until golden brown, about 2-3 minutes per side.
- Remove from fat and drain on paper towels. Serve warm with maple syrup or your favorite toppings.
Tips & Substitutions
For a lighter doughnut, ensure the oil is at the proper temperature to avoid greasy results. You can substitute buttermilk for regular milk for a tangy flavor. If you don't have cream of tartar, use an equal amount of baking powder instead. For a sweet twist, consider adding a teaspoon of vanilla extract to the wet mixture.
Serving Suggestions
These plain doughnuts are delightful served warm with maple syrup or powdered sugar. Pair them with a side of fresh fruit or a scoop of ice cream for a decadent treat. They also complement well with coffee or tea, making them an excellent addition to brunch alongside Lite N' Layered Summer Salad.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to a month. To reheat, place them in a preheated oven at 350°F for about 5 minutes for a fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Plain Doughnuts contains roughly 567 calories, with 8g protein, 103g carbohydrates, and 14g fat. It is an excellent source of potassium (27% of the Daily Value) and calcium (22% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 588mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. Consider mixing half whole wheat and half all-purpose flour for a lighter result. Adjust the liquid slightly as whole wheat flour absorbs more moisture.
How do I know when the oil is hot enough for frying?
To check if the oil is ready, drop a small piece of dough into the hot fat. If it sizzles and rises to the surface, the oil is at the right temperature. Alternatively, use a kitchen thermometer to ensure it reaches 350°F for optimal frying.
Can I make the dough in advance?
Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to fry, let it come to room temperature before rolling out and cutting into shapes for frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).