Hot Mexi Dip
A cheesy, spicy dip combining refried beans, ground beef, and salsa, perfect for parties and gatherings. Easy to make and full of bold flavors.
Ingredients
Instructions
- In a large skillet, brown the ground beef; drain excess grease.
- Add refried beans to the skillet with the cooked beef and mix well.
- Pour in the Old El Paso picante sauce and heat until hot.
- Sprinkle the shredded Cheddar cheese over the mixture and allow it to melt.
- Serve the hot Mexi Dip with tortilla chips for dipping.
Tips & Substitutions
For a vegetarian option, substitute the ground beef with black beans or additional refried beans. You can also use a blend of different cheeses for added flavor. If you prefer a spicier dip, consider adding diced jalapeños or using a hotter variety of picante sauce. For a creamier texture, mix in a bit of sour cream before serving.
Serving Suggestions
Serve the hot Mexi Dip with a side of fresh guacamole or salsa for extra flavor. This dish pairs wonderfully with a chilled Mexican beer or a refreshing margarita. For a fun twist, consider serving it alongside Taco Salad For A Crowd to create a festive snack spread that everyone will enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a microwave-safe dish and heat in short intervals, stirring occasionally, until warmed through. Alternatively, you can reheat it in a skillet over low heat, stirring frequently to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Mexi Dip contains roughly 275 calories, with 14g protein, 15g carbohydrates, and 17g fat. It is an excellent source of protein (28% of the Daily Value) and calcium (25% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip in advance. Assemble the ingredients and store them separately in the fridge. When ready to serve, simply heat the mixture and top with cheese. This makes it easy to entertain guests without last-minute cooking.
What can I use instead of tortilla chips?
If you want a healthier option, consider serving the dip with fresh veggie sticks like carrots, celery, or bell peppers. Pita chips or even baked tortilla strips are great alternatives that complement the flavors well.
Is this dip suitable for freezing?
Yes, this dip can be frozen. Allow it to cool completely, then transfer it to a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat gently on the stove or in the microwave until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).