Linda'S Pizza Ole
A flavorful taco-inspired pizza featuring seasoned ground beef, eggs, green peppers, salsa, and melted Monterey Jack cheese, perfect for a quick, satisfying meal for family and friends.
Ingredients
Instructions
- Heat oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium to high heat; drain excess fat.
- Stir in taco seasoning and evenly spoon the meat mixture over the pizza crust.
- Combine beaten eggs, chopped green pepper, and sliced green onions; pour this mixture over the meat layer.
- Sprinkle half of the shredded Monterey Jack cheese over the eggs.
- Spoon the chunky mild salsa on top of the cheese layer.
- Sprinkle the remaining cheese and chopped fresh tomatoes (if using) over the salsa.
- Bake at 375°F (190°C) for 10 to 12 minutes.
- Cool for 5 minutes, then slice and serve.
Tips & Substitutions
To enhance flavor, consider using grass-fed beef for a richer taste. You can substitute the ground beef with ground turkey or a plant-based meat alternative for a lighter option. If you prefer a bit of heat, add jalapeños to the egg mixture. For a twist, try adding black beans or corn for added texture and flavor.
Serving Suggestions
Serve this pizza with a side of fresh mixed greens or a simple avocado salad for a refreshing complement. It pairs beautifully with Taco Salad For A Crowd, making it ideal for gatherings. Enjoy with a dollop of sour cream or guacamole on top for an extra layer of flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. This will help maintain the crust's crispiness while warming the toppings evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Linda'S Pizza Ole contains roughly 268 calories, with 13g protein, 33g carbohydrates, and 11g fat. It is an excellent source of vitamin C (86% of the Daily Value), protein (26% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of potassium and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pizza ahead of time?
Absolutely! You can prepare the pizza up to the baking step, cover it tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, remove it from the fridge and allow it to come to room temperature before placing it in the oven.
Can I freeze Linda's Pizza Ole?
Yes, you can freeze this pizza. Bake it fully, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, bake straight from frozen at 375°F (190°C) for about 20-25 minutes, or until heated through.
What other toppings can I include?
Feel free to get creative! You can add ingredients like black olives, diced bell peppers, or even different cheeses like cheddar or pepper jack. Consider customizing it with your favorite Mexican recipes to make it unique to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).