Hot Mustard Sauce

Prep: 10 min

Hot Mustard Sauce offers a sharp, tangy flavor with a hint of sweetness, making it perfect as a condiment or dip for meats, sandwiches, and snacks. Its bold mustard taste appeals to those who enjoy zesty, flavorful accompaniments that add a punch to any meal.

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Ingredients

  • 2 cups flour
  • 2 (1 oz.) cans dry mustard
  • 1 cup sugar
  • 1 tablespoon salt
  • 2 eggs

Instructions

  1. Mix all the dry ingredients together.
  2. Add the beaten eggs and wine vinegar to the dry mixture.
  3. Blend well until smooth.

Nutrition & Diet Analysis (per serving)

222 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 1.9g 2% DV
Carbs 45.8g 17% DV
Fiber 1.8g 6% DV
Sugar 0.1g

Electrolytes

Sodium 9764.5mg 100% DV
Potassium 235.3mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.3mg 10% DV
Calcium 74.3mg 6% DV
Iron 2mg 11% DV
Diet fit Under 400 cal Low-fat
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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