Hot N' Cheesy Clam Salad Rolls
Creamy clam salad on warm rolls, topped with melted American cheese, offering a savory, comforting flavor perfect for lunch or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix drained clams, shredded American cheese, chopped onions, chopped celery, salad dressing or mayonnaise, lemon juice, salt, and pepper in a bowl.
- Split the rolls and spread the clam mixture evenly on each roll.
- Wrap each filled roll in aluminum foil.
- Bake in the preheated oven for 20 minutes or until the cheese is melted.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream cheese or sour cream to the clam mixture. You can substitute the American cheese with cheddar or mozzarella for a different flavor profile. If you want to add some heat, mix in a few dashes of hot sauce or a pinch of cayenne pepper. This recipe is versatile and can be adapted to your taste preferences.
Serving Suggestions
Serve these Hot N' Cheesy Clam Salad Rolls with a side of crispy potato chips or a light green salad for a balanced meal. They also pair beautifully with Clam Or Quahaug Chowder for a seafood-themed dinner. You can add some pickles or coleslaw on the side for extra crunch and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the rolls on a baking sheet and cover with aluminum foil to prevent them from drying out. Bake at 350°F for about 10-15 minutes, or until heated through. Avoid microwaving, as it may make the rolls soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot N' Cheesy Clam Salad Rolls contains roughly 147 calories, with 7g protein, 22g carbohydrates, and 3g fat. It is a good source of protein (13% of the Daily Value). Note that it is relatively high in sodium, at 1582mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams if you prefer. Make sure to steam them first and chop them finely before mixing with the other ingredients. Fresh clams will give the rolls a more vibrant flavor, but ensure they are properly cleaned and cooked.
What type of rolls work best for this recipe?
Soft dinner rolls or hoagie rolls are ideal for this recipe as they hold the clam mixture well. You can also use crusty baguettes if you prefer a bit of crunch. Just ensure they are sliced for easy filling.
Can I make this recipe ahead of time?
Absolutely! You can prepare the clam mixture a day in advance and store it in the refrigerator. When ready to serve, simply fill the rolls and bake as directed. This makes it a great option for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).